Through its innovative protein-product services, TAG is helping the industry transform from within by working with traditional meat companies that are looking to re-brand as protein companies, while also providing services to food companies that operate solely in the plant- or cell-based segments of the food industry. Following are current news and information articles from around the industry – and around the world – to help keep you updated on this ever-evolving industry segment.
Just in today (May 31st)! "KFC looking into adding plant-based chicken alongside fried chicken on its American menu."
Last week the major headlines were “World’s largest meat company debuts vegan burger in Brazil.”
For current news and information on this evolving industry segment, visit the