James Acheson is a Senior Manager, Food Safety for The Acheson Group (TAG).

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In previous positions James developed extensive client relations interfacing with both suppliers and customers. He handled logistics and inventory management in a retail supervisory capacity with experience in the food service and companion animal industries. His prior experience includes web site design and project management along with developing graphics and designing templates for a variety of marketing material.

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James’ undergraduate education in business focused on graphic design and business communications and he is HACCP certified.